John Healey on Labour, loyalty and leadership speculation
The Defence Secretary on Iran and leadership ambitions
ByMagazine
There is a foul panorama of violence blaring from our screens
It is a radicalising, deforming vision of a world which appears on the edge
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Mariana Mazzucato, rockstar economist
Politics, tears and focaccia with Labour’s favourite public intellectual
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Keir Starmer has a people problem
He seems to lack the basic social skills necessary for survival
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This might be my last World Cup
I dread hearing the words “England friendly”
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New York: do Americans cook better than Italians?
There’s nothing wrong with a bit of gastro-nationalism
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Beer and sandwiches: At the Ring O’Bells in Frodsham
This column is our weekly pub review, written by pintsmen, women and children across the nation. Suggestions to [email protected]
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The kids who want to be Kardashians
Who wants to be famous for being famous for being famous?
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Westminster’s WhatsApp deletion drive
Future political historians will have to dig for messages that evaded the automatic cull
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England is in a state
Amanda Craig’s new novel offers a snapshot of a society reeling from insecurity and division
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The NS Poem: Seeker
A poem by Will Eaves
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What did the Black Death ever do for us?
A history of the Black Death overlooks its more surprising developments
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Living with and without Paul Auster
Siri Hustvedt’s reflections on the death of her husband offer a wise meditation on grief and its many mutations
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How to live without a fridge
It’s all fine – until summer comes
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Shut up and drive
Who’s got the best wheels in Westminster?
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The myth of English insularity
Tudor and Stuart England was more a porous nation than a sceptred isle
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The guardian angels of the Thames
On patrol with the RNLI, along London’s sacred river
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In China, you can barely move for pandas
I cannot emphasise enough how this black-and-white bear appears to have taken over the entire state
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Letter of the week: Listing to starboard?
Write to [email protected] to have your thoughts voiced in the New Statesman magazine
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Who’s normal enough for Makerfield?
Andy Burnham is relying on his accent, and his taste for meat pie
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