“It’s not only bees that will suffer”: why lifting the neonicotinoid ban is bad for business
Anabel Kindersley, owner of Neal’s Yard Remedies, warns the authorisation of a banned pesticide will damage Britain’s reputation.
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Food & Farming
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Food & Farming
Turnips over tomatoes? My taste of Brexit Britain’s withering food culture
As supermarkets ration salad, the Environment Secretary suggests Britons turn to turnips. But even that is a distant dream.
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Minette Batters: “Food cannot be the poor relation to the environment”
Minette Batters, head of the National Farmers’ Union (NFU), doubles down on food security in the face of green farm…
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New Year promises won’t resolve our meat problem
Just under a third of Brits say they are going reducetarian this year, but we need more to meet climate…
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Seven swans not swimming: how bird flu came to Christmas
A family of London swans offer both warning and hope in the face of an overlooked crisis.
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“As a farming family, we have a part to play in sustainability”
Greg Pickstock on how support from McDonald’s is helping him produce quality beef.
How much raw sewage is being released into the sea?
As the rain returns to drought-parched England and Wales, so has the sewage.
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James Rebanks’s Diary: Drought in England, sweat in Italy, and what Liz Truss gets wrong about farming
Somehow we have to feed everyone without trashing the landscapes our food comes from.
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